1/11/2024 0 Comments Hush puppiesIn addition, its high sides prevent splatters, and its light-colored interior allows you to clearly see the color changes when frying. A Dutch oven, or enameled cast iron pot, is ideal for frying because it conducts heat evenly and keeps the oil temperature even and consistent.If you have any left over, you can refrigerate them in an airtight container for up to 2 days or freeze them for up to 3 months - they reheat nicely in the oven. Once cooked, hush puppies should be served fresh and hot to enjoy their crispy texture. This allows the batter to thicken up so the fritters hold their shape when fried. When making hush puppies, it’s important to let the batter rest for 10 minutes before frying. I also like to add melted butter for richness, buttermilk for tang, and a hint of Cajun spice to kick up the flavor. Too much cornmeal can result in gritty and heavy fritters. To make delicious hush puppies, the right ratio of cornmeal to flour is essential to achieve a light and crispy texture. There are many theories about how they got their adorable name, but one popular story suggests that hunters and fishermen would fry up cornmeal batter to “hush the puppies” during cookouts and fish-fries. These crispy, bite-sized fritters are made from a cornmeal-based batter, similar to cornbread, that is deep-fried until golden brown and crispy on the outside and soft and fluffy on the inside. Hush puppies are a beloved Southern dish that pair perfectly with seafood or BBQ. Read my full disclosure policy.Ĭrispy golden hush puppies make a delicious side dish to seafood or Southern BBQ.
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